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Ginger Lime Grilled Turkey Tenderloins

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Ginger Lime Grilled Turkey Tenderloins are so flavorful! I serve it as is or stuffed into tacos or a cheesy quesadilla. You will love this recipe!
Course Mains & Entrees
Cuisine Tex Mex
Keyword garlic, ginger, lime, soy sauce, turkey
Prep Time 30 mins
Cook Time 16 mins
Total Time 46 mins
Servings 4 servings
Calories 306
Author Laurie McNamara


  • 2 cloves garlic smashed and peeled
  • 1 large shallot peeled and quartered
  • 1 lime juiced
  • 3/4 inch ginger roughly chopped
  • 1/4 cup low-sodium tamari
  • 1/4 cup light olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon freshly ground black pepper
  • pounds turkey breast tenderloins


  • Place turkey in a shallow dish.
  • Combine the garlic, ginger and shallots in a mini-food processor and process until minced. Next add the honey, soy sauce, olive oil, lime juice and black pepper.
  • Blend until thoroughly combined. Pour marinade over turkey and let sit at room temperature for 25-30 minutes. Preheat grill to medium heat and cook for 6-8 minutes per side or until done. Let rest for 5 minutes.


Serving: 1g | Calories: 306kcal | Carbohydrates: 8g | Protein: 35g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 63mg | Sodium: 907mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg