Fresh and bursting with flavor, this Mango Cucumber Salsa can be served with chips, on grilled salmon or stuffed in a tasty turkey and avocado quesadillas! Yields 3 cups or 12 (1/4 cup) servings.
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword corn salsa, mango
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 12servings
Calories 13
Author Laurie McNamara
Ingredients
1largemangodiced small
1/4cupenglish cucumberseeded and diced small
1/3cupred oniondiced small
1tablespooncilantrochopped
1mediumlimejuiced
1pinchkosher saltmore or less to taste
1pinchfreshly ground black peppermore or less to taste
Instructions
Place the diced mango, cucumber, red onion and chopped cilantro in a bowl.
Season with sea salt and black pepper.
Squeeze the juice of an entire lime on top and toss to combine.
Taste for seasoning, then refrigerated for at least one hour and serve.