When in a pinch Naan Personal Pizzas can be whipped up in little to no time. These are our two favorite versions but check out this delicious buffalo version.
Course Mains & Entrees
Cuisine American, Italian
Keyword fresh mozzarella, naan, pesto, Tomato, tomatoes
For the Pesto Pizza: Spread two tablespoons of pesto on each naan. Top with thin slices of fresh mozzarella and bake for 8-10 minutes or until the cheese has melted and the crust is a deep golden.