Everything we know and love about jalapeño poppers stuffed into one mammoth Jalapeño Popper Grilled Cheese. So spicy and so delicious! Yields four 1/2 serving sanwiches.
Course Mains & Entrees
Keyword grilled cheese, jalapenos, sandwich
Prep Time 15mins
Cook Time 6mins
Total Time 21mins
Author Laurie McNamara
4large jalapeño peppers
3ouncessoftened cream cheese
black pepperto taste
4slicescolby jackor cheddar jack cheese
On a hot grill (or in your oven cranked to 450°), char the jalapeños about 10-15 minutes.
Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.
Preheat griddle to 350°.
Next combine the cream cheese, minced green onion and black pepper in a small bowl.
Spread desired amount of cream cheese on one slice of bread then layer jalapeno's and cheese. Butter outer slices and griddle until golden and crispy.
* Always wear gloves while handling jalapenos or any spicy peppers.