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The Black and Bleu Burger

Print Recipe
The Black and Bleu Burger is ground beef stuffed with bleu cheese, grilled and and topped with blackened onions, bacon, lettuce and mayo. Divine!
Course Mains & Entrees
Cuisine American
Keyword bacon, blue cheese, burgers, red onion
Prep Time 15 mins
Cook Time 10 mins
Additional Time 5 mins
Total Time 30 mins
Servings 6 burgers
Calories 618
Author Laurie McNamara


  • 1 pound ground sirloin
  • 1 pound ground chuck
  • 6 tablespoons gorgonzola cheese
  • 1 tablespoon hamburger seasoning or more to taste
  • 1 large red onion
  • 12 slices cooked bacon
  • 6 romaine lettuce leafs cut in half
  • 6 hamburger buns toasted


  • Peel then cut the red onion into six thick slices, place on to a medium-high grill until charred and softened. Be careful flipping!
  • Combine the ground sirloin and chuck, then form 6 patties. Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside. Make a small dimple in the center then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness {about 3-4 minutes a side}. Remove and let rest for 3-5 minutes
  • Toast buns on the grill then top with the burger, charred onion rings, bacon and lettuce, or any other toppings to suit your fancy.


Serving: 1burger | Calories: 618kcal | Carbohydrates: 27g | Protein: 41g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 131mg | Sodium: 789mg | Potassium: 725mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2594IU | Vitamin C: 3mg | Calcium: 228mg | Iron: 6mg