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–+ servings

Barbecue Pheasant Pizza

Print Recipe
Grilled pheasant breast topped homemade pizza crust with cheese, onions, bacon and my homemade sweet barbecue sauce.
Course Mains & Entrees
Cuisine American
Keyword barbecue sauce, pheasant
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 153
Author Laurie McNamara

Equipment

Ingredients

  • olive oil for the pan
  • 1 recipe pizza dough
  • 1/2 cup sweet barbecue sauce divided
  • 1 cup sliced grilled chicken or pheasant
  • 1/4 to 1/3 cup diced red onion or more to taste
  • 4 pieces cooked bacon crumbled
  • 6 ounces grated mozzarella or brick cheese

Instructions

  • Preheat oven to 475° and oil a large, rimmed, metal baking sheet.
  • Spread dough evenly on to the prepared pan.
  • Spread the 1/4 to 1/3 cup of barbecue sauce over dough.
  • Sprinkle with pheasant or chicken, bacon and red onions.
  • Top with grated brick cheese and drizzle with 3 tablespoons of remaining sauce.
  • Bake in the lower third of your oven until the crust is golden and the cheese has melted and is brown in spots. Approximately 12-15 minutes depending on your oven.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 13g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 278mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg