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Salted Chocolate Peppermint Bark

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Salted Chocolate Peppermint Bark: dark chocolate with white chocolate drizzled on top, then it gets sprinkled with crushed peppermint and sea salt!
Course Desserts & Sweet Treats
Cuisine American
Keyword dark chocolate, peppermint, sea salt, white chocolate
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 servings
Calories 336
Author Laurie McNamara

Ingredients

  • 12 ounces dark chocolate
  • 12 ounces white chocolate
  • 3/4 tablespoon flaked sea salt
  • 8 peppermint candy canes

Instructions

  • Place foil on a large sheet pan {smooth side up}.
  • Place broken pieces of the candy canes into a mini food processor and pulse 5-10 times or until broken into tiny pieces, set aside.
  • Bring a pot filled halfway with water and bring to a boil.
  • Reduce to a simmer and place a glass bowl on top, making sure the water isn't touching the bottom of the bowl.
  • Place the twelve ounces of dark chocolate into the bowl and stir constantly until most of the chocolate is melted.
  • Remove and continue stirring until chocolate is completely smooth. Pour onto foil lined sheet pan and spread out evenly.
  • Sprinkle with the flaked sea salt and then place into the fridge for 20 minutes or until set.
  • Bring the same pot of water up to a boil, reduce to simmer and place the white chocolate pieces into a glass bowl and set on top of the pot. Stir constantly until white chocolate is almost completely melted. Remove and finish stirring until smooth.
  • Let cool slightly. Remove dark chocolate from the fridge. Pour cooled white chocolate over top. Smooth out with a spatula {dark chocolate might smear a little if the white chocolate is too warm}. Sprinkle with the candy cane pieces, and gently press the pieces into the chocolate so they stick. Place the sheet pan back into the fridge to harden, about 20 minutes. Break apart and serve.

Nutrition

Serving: 2ounces | Calories: 336kcal | Carbohydrates: 33g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 467mg | Potassium: 284mg | Fiber: 3g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 3mg