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Barbecue Meatloaf

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Barbecue meatloaf- ground beef is mixed with minced onion, homemade barbecue sauce and cracker crumbs and wrapped in bacon and more sauce!
Course Mains & Entrees
Cuisine American
Keyword bacon, barbecue sauce, beef, ground chuck, meatloaf, sirloin
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6 servings
Calories 577
Author Laurie McNamara

Ingredients

  • 3/4 pound ground chuck
  • 3/4 pound ground sirloin
  • 1/2 cup onion chopped
  • 1/3 cup barbecue sauce divided
  • 1 tablespoon whole grain mustard
  • 1½ teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup cracker crumbs about 12-14 saltine crackers
  • 1 large egg
  • 12 ounces applewood bacon

Instructions

  • Preheat your oven to 350° and line a sheet pan with foil.
  • In a large bowl, combine the beef, onion, 3 tablespoons of barbecue sauce, mustard, seasonings, egg and cracker crumbs. With you super duper clean hands mix until combined and then form into a 9x5 sized loaf.
  • Wrap in bacon, overlapping the edge a little. Brush with some of the remaining barbecue sauce and slide it into your preheated oven for 1 hour or until a thermometer registers at 160 degrees. Brush with more barbecue sauce halfway through baking.
  • Remove and let rest for ten minutes, slice and serve.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 13g | Protein: 29g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 901mg | Potassium: 528mg | Fiber: 1g | Sugar: 6g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg