Sugar Crusted Chocolate Chip Muffins
These sugar crusted chocolate chip muffins are the perfect sweet treat for any day! What makes these extra special is the sugar crust on top
Ingredients
- 2 cups unbleached all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1/3 cup grapeseed oil or extra light olive oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 3/4 cup mini semi-sweet chocolate chips
- 2 tablespoons white sugar for sugar crust
- 2 tablespoons dark brown sugar for sugar crust
Instructions
- Heat your oven to 375° and line a muffin tin with baking cups.
- Mix together the white sugar and the two tablespoon dark brown sugar and set aside.
- In a medium bowl, combine the flour, sugar, baking powder, chocolate chips and kosher salt. In a small bowl whisk the egg, vanilla, grapeseed oil and milk. Pour the wet ingredients into the dry and mix by hand until all ingredients are incorporated.
- Fill the cups two-thirds of the way and sprinkle with the sugar mixture.
- Place the muffin tin on the middle rack of your preheated oven and bake for 18-20 minutes.
- Check mine at the 15 minute mark. The muffins are done when a cake tester comes out clean. Each oven is different, so watch these carefully.
- Let cool for a minute before removing. Serve while still warm!
Nutrition
Serving: 1muffin | Calories: 286kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 220mg | Potassium: 142mg | Fiber: 2g | Sugar: 20g | Vitamin A: 63IU | Calcium: 98mg | Iron: 2mg