1/2tablespoonof Frank's Red Hotmore or less to taste
kosher saltoptional
black pepper
Instructions
MAKE THE NUGGETS:
Preheat your oven to 400° and line a rimmed baking pan with parchment.
In a shallow dish combine the eggs, mustard, hot sauce, milk and Greek yogurt. Whisk until combined and set aside. Place two cups of Panko in another dish and set aside as well.
Squeeze fresh lemon over the cod and season it with salt and pepper.
Slice the fresh cod lengthwise and then cut into nugget like pieces. Dunk the cod into the egg mixture and using a fork remove, draining off any excess.
Then place in the panko, toss and press the breadcrumbs to help them adhere, then place the breaded nuggets onto prepared pan. Working in batches if needed, bake for 10 minutes.
Turn on broiler, crack the door and watch carefully until golden. Serve with my homemade tartar sauce.
MAKE the tartar sauce:
Combine all ingredients, stir and refrigerate until ready to use.