Whole Wheat Banana Oatmeal Pancakes with Peanut Butter Maple Syrup

Peanut Butter Oatmeal Banana Pancakes are a wholesome breakfast to start your day. Oats and whole wheat flour, mashed banana and a little brown sugar snuck into thick and fluffy pancakes. Served with extra bananas and walnuts drizzled with peanut butter maple syrup! This recipe yields 16 pancakes

(or 8 servings).

Course Breakfast & Brunch

Cuisine American

Keyword banana, breakfast, brunch, oatmeal, pancakes

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 331

Author Laurie McNamara

Equipment

22-inch Presto Ceramic Griddle

Ingredients

FOR THE PANCAKES:

1 cup old-fashioned rolled oats
1 cup whole wheat flour
3/4 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon kosher salt
1 medium banana mashed
1 large egg
2 tablespoons dark brown sugar
2 cups whole milk
3/4 teaspoon real vanilla extract
2 tablespoons butter melted (plus more for serving)

FOR THE SYRUP:

1/2 cup real maple syrup
1/4 cup smooth peanut butter

US Customary - Metric

Instructions

MAKE THE PANCAKES:

Place the oats into a mini food processor or blender. Blend until the texture of coarse flour.
In a large mixing bowl combine the ground oats, both flours, baking soda and powder and salt. Set a side.
In a separate bowl; mash the banana and mix with the egg, sugar, vanilla and milk.
Pour the wet ingredients into the dry and stir to combine. Add the melted (and cooled) butter and stir to combine.
Set this off to the side while you preheat your griddle to 325°-350°.
Once preheated, spray your griddle with a little ghee spray or coconut oil spray.
Measure out 1/4 cup of batter per pancake onto the preheated griddle. Cook 3 to 4 minutes (adjust the heat as needed to cook evenly). Flip and cook an additional 2 to 3 minutes.
Keep warm in a low oven and repeat with the rest of the batter.

MAKE THE SYRUP:

In saucepan add maple syrup and peanut butter. Stir to combine over low heat until heated through

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition