Peanut Butter Oatmeal Banana Pancakes are a wholesome breakfast to start your day. Oats and whole wheat flour, mashed banana and a little brown sugar snuck into thick and fluffy pancakes. Served with extra bananas and walnuts drizzled with peanut butter maple syrup! This recipe yields 16 pancakes (or 8 servings).
Place the oats into a mini food processor or blender. Blend until the texture of coarse flour.
In a large mixing bowl combine the ground oats, both flours, baking soda and powder and salt. Set a side.
In a separate bowl; mash the banana and mix with the egg, sugar, vanilla and milk.
Pour the wet ingredients into the dry and stir to combine. Add the melted (and cooled) butter and stir to combine.
Set this off to the side while you preheat your griddle to 325°-350°.
Once preheated, spray your griddle with a little ghee spray or coconut oil spray.
Measure out 1/4 cup of batter per pancake onto the preheated griddle. Cook 3 to 4 minutes (adjust the heat as needed to cook evenly). Flip and cook an additional 2 to 3 minutes.Keep warm in a low oven and repeat with the rest of the batter.
MAKE THE SYRUP:
In saucepan add maple syrup and peanut butter. Stir to combine over low heat until heated through