Spicy Chicken Feta Pizza
Pizza sauce, mozzarella, shredded chicken, spicy banana peppers and feta cheese top a thin crust for a deliciously addictive pizza.
Ingredients
- 1 recipe pizza dough see notes
- 1 recipe pizza sauce
- 6 ounces mozzarella cheese
- 5 ounces shredded chicken leftover roasted or rotisserie
- banana pepper rings
- 3 ounces crumbled feta cheese crumbled (or to taste)
- olive oil spray
- oregano leaves
Instructions
- Preheat your oven to 475℉ (or 245℃) and lightly spray an inverted baking sheet.
- On a clean, floured surface, roll dough out to roughly 10 inches. Transfer it to the prepared pan.
- Spoon sauce onto the dough and spread evenly, leaving a 1/2-inch edge.
- Top with half of the mozzarella cheese, all of the chicken, peppers and remaining mozzarella. Then scatter the feta over top.
- Lightly spray the edges of the pizza with olive oil (or lightly brush) before baking for 14 to 18 minutes.
- Cut into 8 pieces and sprinkle with the oregano leaves.
Notes
*For this pizza I used this greek yogurt recipe.
For my classic pizza dough.
Nutrition
Serving: 2pieces | Calories: 460kcal | Carbohydrates: 48g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 1159mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 3mg