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Coconut-Lime Yogurt Popsicles

Print Recipe
Creamy and dreamy coconut lime yogurt popcicles!
Course Desserts & Sweet Treats
Cuisine American
Keyword coconut, coconut lime popsicles, homemade popsicles, lime, popsicles
Prep Time 5 mins
Additional Time 1 hr 55 mins
Total Time 2 hrs
Servings 8 servings
Calories 158
Author Laurie McNamara

Ingredients

  • zest of 3 small limes
  • 1/4 cup lime juice
  • 1 cup Greek coconut yogurt
  • 1/3 cup powdered sugar
  • 1 (15 ounce) can unsweetened coconut milk

Instructions

  • Combine zest, juice, yogurt and powdered sugar in a small bowl. In a food processor; add the unsweetened coconut milk and the yogurt mixture then blend well. Cover and chill mixture for 2 to 3 hours.
  • Transfer to your ice cream maker and follow manufacturer instructions until the mixture has thickened. Pour mixture into a large (2 cup) liquid measuring cup and pour roughly about a quarter cup into each of the popsicle molds. Place sticks into the center and pop the molds into the freezer for no less than three hours or until completely frozen.
  • Remove the popsicles from the mold by placing the bottom of the molds into hot water for a few seconds to loosen them up.

Notes

This recipe has been edited to make a creamy (non icy) popsicle using a ice cream maker.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 184mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg