Go Back
+ servings

Mango Honey Butter and Raspberry Toast

Print Recipe
Jazz up your toast with this simply mango honey butter.
Course Breakfast & Brunch, Homemade Ingredients & Condiments
Cuisine American
Keyword butter, compound butter, toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 133
Author Laurie McNamara


  • 1/2 cup salted butter softened to room temperature
  • 1 champagne mango diced
  • 2 tablespoons honey
  • bread
  • red raspberry preserves optional


  • In a food processor add mango, butter and honey.
  • Pulse until honey is mixed into butter and the mango is marbles throughout.
  • Add in the butter onto parchment paper. Roll the paper so the butter forms a tube, twist the ends and refrigerate. Butter will not harden completely.
  • Toast bread. Spread with butter and top with raspberry preserves.


Serving: 1g | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 635IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg