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Kahlua Krispie Treats

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In these Kahlua krispie treats I added Kahlua liqueur and cocoa powder to the melted marshmallow mixture and sprinkled the treats with mini chocolate chips.
Course Desserts & Sweet Treats
Cuisine American
Keyword chocolate chips, cocoa, kahlua, marshmallow, rice krispies
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 bars
Calories 228
Author Laurie McNamara

Ingredients

  • 6 cups rice cereal
  • 5 cups mini marshmallows or 40 of the large
  • 1/4 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup Kahlua liqueur
  • 3/4 cup mini chocolate chips

Instructions

  • Spray a 9x13 baking dish with light olive oil or coconut spray and line with parchment paper.
  • In a large pot melt the butter over low heat.
  • Once melted, add in the marshmallows. Stir until melted and smooth.
  • Remove off of the heat and stir in the cocoa powder and Kahlua until completely incorporated.
  • Add in the cereal and gently stir to coat.
  • Spoon the cereal mixture into the prepared pan and spread evenly with a spatula.
  • Sprinkle with the mini chocolate chips and press down with a scrap of parchment.
  • Let cool completely before removing and cutting into squares.

Nutrition

Serving: 1bar | Calories: 228kcal | Carbohydrates: 39g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 147mg | Potassium: 52mg | Fiber: 2g | Sugar: 22g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 5mg