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Homemade Southwest Seasoning l SimplyScratch.com

Homemade Southwest Seasoning

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A plethora of herbs and spices mixed together to make a robust Homemade Southwest Seasoning. Perfect for chicken or beef and can be used in a ton of different recipes.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword cake from scratch, homemade, homemade spice blends, seasonings, spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 8
Author Laurie McNamara

Ingredients

  • 2 tablespoons ancho chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon regular paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 2 teaspoon ground coriander
  • 2 teaspoons onion powder
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper

Instructions

  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months or longer.

Nutrition

Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 303mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg