A platter of Roasted Shrimp with Homemade Cocktail Sauce will be the hit of any party! Shrimp are roasted in olive oil, salt and pepper get a squeeze of fresh lemon juice right out of the oven. And my homemade cocktail sauce is so much more than just horseradish and ketchup. SO delicious and the perfect appetizer for your New Years Eve!
In a medium bowl, combine the ketchup, horseradish, black pepper, sriracha, garlic and onion powder, season with salt to taste and squeeze in the juice of ½ a lemon.
FOR THE SHRIMP:
Preheat your oven to 425℉ (or 220℃).
Next, divide the shrimp among two metal, rimmed baking sheets.
Drizzle each pan with half a tablespoon of olive oil, season with salt and pepper to taste.
Roast for 6 to 8 minutes, remove and squeeze with fresh lemon juice.