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Caesar Romaine Wedge Salad

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This Caesar romaine wedge salad is a fun spin on a traditional wedge salad. Perfect for a small gather yet easy enough for a larger dinner party!
Course Salads
Cuisine American
Keyword caesar, caesar salad, romaine lettuce, salad, side salad, wedge salad
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 195
Author Laurie McNamara

Ingredients

  • 4 slices bacon cubed and cooked until crispy
  • 2 medium romaine lettuce halved lengthwise
  • 1/2 cup caesar dressing
  • 1/4 cup grated fresh parmesan cheese
  • freshly ground black pepper

Instructions

  • Rinse and pat dry the halved romaine before placing onto plates.
  • Drizzle each with the desired amount of Caesar Dressing, sprinkle with some of the crispy bacon and a few grinds of fresh ground black pepper. Lastly top with freshly grated Parmesan Cheese.
  • Grab a fork and knife and dig in!

Notes

I figured cooking the bacon into the "prep-time". If you are making the salad dressing you may want to make it a little bit in advance.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 458mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1278IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg