Mediterranean Pizza
My version of a favorite pizza-chain's Spicy Mediterranean but with a twist, homemade Roasted Red Pepper Pizza Sauce.
Ingredients
- 1 recipe homemade pizza dough
- 1 tablespoons semolina
- roasted red pepper pizza sauce
- 2 cups mozzarella cheese
- 1/4 cup freshly crumbled feta cheese
- 1/2 cup mild or spicy banana pepper rings
- fresh oregano leaves torn for serving
Instructions
- Preheat your oven to 400°.
- Lightly oil a large, rimmed sheet pan with olive oil and sprinkle the semolina, shaking the pan so it spreads out.
- After you've made the dough and let it rise. Punch it down and spread it out with your finger tips in the center of the sheet pan.
- Spread the desired amount of pizza sauce all over the pizza leaving an edge crust.
- Sprinkle with 1-1/2 cups shredded Mozzarella, divvy up the banana peppers and sprinkle with remaining Mozzarella and the 1/4 cup of Feta.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is golden.
- Once baked, let it cool for a few minutes before slicing.
- Top with freshly torn oregano leaves and enjoy!
Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 13g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 383mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Calcium: 220mg | Iron: 1mg