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Dijon Roasted Redskin Potatoes

Dijon Roasted Redskin Potatoes

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These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!
Course Side Dishes
Cuisine American
Keyword Dijon, easy, potatoes, redskin potatoes, roasted, side, side dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 240
Author Laurie McNamara

Ingredients

  • 3 pounds small redskin potatoes halved and quartered if large
  • 2 medium yellow onions chopped
  • 3 tablespoons garlic infused olive oil
  • 2½ tablespoons country-style Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon kosher salt
  • freshly ground black pepper to taste

Instructions

  • Preheat your oven to 425°. Line a rimmed sheet pan with parchment paper.
  • In a large bowl, measure and add in the olive oil, dijon and kosher salt. Whisk to combine.
  • Add in the potatoes and onions. Toss to coat.
  • Spread the potatoes and onions evenly on the sheet pan. Roast on the middle rack of your preheated oven for 30 to 35 minutes. Rotate the pan halfway through. DO NOT STIR OR FLIP.
  • Once crispy, golden brown and easily pierced by a fork, season with more kosher salt (to taste), lots of freshly ground black pepper and the chopped fresh parsley.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 501mg | Potassium: 1098mg | Fiber: 5g | Sugar: 5g | Vitamin A: 77IU | Vitamin C: 23mg | Calcium: 36mg | Iron: 2mg