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Honey Balsamic Glazed Whole Roasted Carrots

Print Recipe
Tender carrots glazed in a sweetly-tangy balsamic and honey glaze.
Course Side Dishes
Cuisine American
Keyword carrots, healthy, roasting, side dish
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 105
Author Laurie McNamara

Ingredients

  • 2 bunches baby carrots go for the ones that have the tops still on
  • 1 tablespoon extra light olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 sprigs fresh thyme optional
  • 2 tablespoons balsamic vinegar
  • 2½ tablespoons honey

Instructions

  • Chop of the leafy carrot tops and scrub well.
  • Toss the carrots in the olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme.
  • Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey.
  • Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.
  • Remove and discard the thyme sprigs and serve.

Nutrition

Calories: 105kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 409mg | Potassium: 371mg | Fiber: 4g | Sugar: 15g | Vitamin A: 20717IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 2mg