Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion. Yields 8 coney dogs in about 40 minutes.
Course Mains & Entrees
Cuisine American
Keyword beef, chili, coney dogs, Detroit-style, hot dogs, mustard, no-bean chili, onions
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
I used Koegel's hotdogs which is a Michigan based company, but you can use your favorite. Just as long as it's a hotdog with a natural casing.
Serving: 1coney dog | Calories: 450kcal | Carbohydrates: 31g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1253mg | Potassium: 582mg | Fiber: 3g | Sugar: 7g | Vitamin A: 806IU | Vitamin C: 9mg | Calcium: 116mg | Iron: 5mg