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–+ servings

Homemade Steak Sauce

Print Recipe
Skip store bought and smother your steak in this easy and delicious sauce! Recipe yields 1¼ cup or 20 (1 tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword brown sugar, garlic, ketchup, mustard, onions, steak
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 servings
Calories 26
Author Laurie McNamara

Ingredients

  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1 medium lemon juiced
  • 1/4 cup worcestershire sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 2 to 3 tablespoons tamari
  • 2 tablespoons dark brown sugar
  • 1 tablespoon (heaping) dijon mustard

Instructions

  • In a sauce pan combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.
  • Pour the thickened sauce through a mesh strainer that has been placed into a large bowl to catch the onions and garlic, use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl.
  • Let the steak sauce cool before transferring to an airtight container and into the fridge.
  • Can be stored in the fridge for two to four weeks.

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 252mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg