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Steak and Egg Breakfast Burritos

Print Recipe
A hearty hand-held breakfast filled with steak, mushrooms and cheesy scrambled eggs!
Course Breakfast & Brunch
Cuisine American
Keyword eggs, mushrooms, onions, pepper jack cheese, steak, tortillas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 196
Author Laurie McNamara

Ingredients

  • 2 tablespoons butter
  • 1/2 yellow onion diced
  • 1 cup quartered cremini mushrooms
  • 6 eggs
  • kosher salt
  • freshly ground black pepper
  • grilled steak cubed
  • 2 slices pepper jack cheese
  • 4 soft flour tortillas warmed
  • 1 recipe Homemade Steak Sauce

Instructions

  • In a large pan over medium heat saute the onions and mushrooms in butter. Remove them to a plate once they are soft and the mushrooms have released most of their moisture. Reduce the temp to medium.
  • Beat together the eggs, salt and pepper. Give the pan some time to cool down before pouring in the beaten eggs. With a rubber spatula, turn the eggs... scraping the bottom of the pan. Cook until the eggs are just about set.
  • Top with the mushrooms, onions, steak and pepper jack cheese. Mix everything so the steak is heated through and the cheese is melted.
  • Divide the scrambled egg mixture among 4 flour tortillas and drizzle with the homemade steak sauce. Wrap and enjoy!

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 212mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 613IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg