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+ servings

Vanilla Ice Cream

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Only 5 ingredients and you'll have a creamy and delicious vanilla ice cream in no time!
Course Desserts & Sweet Treats
Cuisine American
Keyword cool treat, dessert, homemade, ice cream, vanilla
Prep Time 5 mins
Additional Time 6 hrs
Total Time 5 mins
Servings 6 servings
Calories 401
Author Laurie McNamara


  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoons pure vanilla extract
  • 1 pinch fine sea salt


  • Place ice cream maker {bowl portion} into the freezer and chill according to manufactures instructions.
  • For ice cream base, measure all ingredients into a large bowl.
  • Stir to combine and dissolve sugar, about 3 minutes.
  • Assemble ice cream maker and pour cream mixture into machine. Churn until frozen.
  • Spoon ice cream into airtight container and freeze 4 hours to overnight to freeze completely.
  • Serve as desired


Serving: 1g | Calories: 401kcal | Carbohydrates: 29g | Protein: 3g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 113mg | Sodium: 55mg | Potassium: 117mg | Sugar: 27g | Vitamin A: 1232IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg