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Grilled Sweet Corn Salsa

Print Recipe
Quick and easy! Grilled corn is teamed up with sweet bell peppers, spicy pickled jalapenos and the beloved combination of lime juice and cilantro.
Course Appetizers & Snacks
Cuisine Tex Mex
Keyword bell peppers, cilantro, corn, lime, red onon
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4 cups
Calories 51
Author Laurie McNamara

Ingredients

  • 4 ears sweet corn
  • 1 tablespoon extra light olive oil plus more, divided
  • 1/2 orange bell pepper diced small
  • 1/2 red bell pepper diced small
  • 1/4 cup red onion diced small
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chopped pickled jalapeño
  • 1 lime juiced
  • 1/2 teaspoon kosher salt plus more to taste

Instructions

  • Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully.
  • While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire lime, cilantro and season with kosher salt. Give it a good toss, cover and refrigerate for at least 30 minutes.
  • Stir once before serving.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 335mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1053IU | Vitamin C: 44mg | Calcium: 11mg | Iron: 1mg