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Grilled Green Beans l SimplyScratch.com #grilling #grilled #greenbeans #healthy #easy #sidedish #howtogrillgreenbeans

Grilled Green Beans

Print Recipe
Grilled Green Beans are easy, healthy, and the perfect summer side! Fresh green beans tossed in olive oil, grilled and seasoned with a garlic herb blend.
Course Side Dishes
Cuisine American
Keyword easy recipe, garlic olive oil, green beans, healthy, side dish
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings 6 servings
Calories 57
Author Laurie McNamara

Ingredients

Instructions

  • Place a grill basket onto your grill grates and preheat your grill to 400°.
  • Rinse the beans and pat dry with a clean kitchen towel. Trim the stem-ends off of the green beans.
  • In a large bowl, toss the beans with the olive oil.
  • Use tongs to transfer the green beans into the hot grill basket. Close the lid and grill for 4 minutes.
  • Keep a watchful eye and toss them every couple of minutes until the skin starts to blister and char.
  • Use tongs and transfer the grilled green beans back to the same mixing bowl. Sprinkle with the garlic herb seasoning, tossing to combine.
  • Serve immediately.

Notes

Depending on the size of your grill basket or pan will determine how long the green beans need to grill for.

Nutrition

Serving: 1g | Calories: 57kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 286mg | Fiber: 5g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 3mg