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–+ servings

Roasted Red Wine Blueberry Sauce

Print Recipe
A delicious topping for just about anything from ice cream to pound cake! Yields approximately 1½ cups.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword blueberries, red wine, vanilla
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 25
Author Laurie McNamara

Ingredients

  • 2 cups blueberries fresh or frozen
  • 2 tablespoons sugar
  • 2 to 3 tablespoons red wine one you like to drink
  • 1 teaspoon real vanilla extract
  • 1 pinch kosher salt

Instructions

  • Preheat your oven to 400.
  • In an oven-safe baking dish combine the blueberries, sugar, salt, wine, vanilla and a pinch of kosher salt.
  • Stir and then pop the blueberries into the preheated oven for 20 minutes. Pull them out halfway and give them a careful stir.
  • Once the twenty minutes are up, remove and smash {if you want} the berries with a spoon. Let cool a tad before pouring over your favorite dessert or a stack of pancakes!

Nutrition

Serving: 2tablespoons | Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 23mg | Fiber: 1g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg