5 ingredients + a grill basket = heaven. It's as easy as it gets!
Course Side Dishes
Keyword asparagus, garlic oil, lemon, red pepper flakes
Prep Time 5 minutesmins
Cook Time 12 minutesmins
Additional Time 3 minutesmins
Total Time 20 minutesmins
Author Laurie McNamara
2pinchesred pepper flakes
1 to 2tablespoonsgarlic infused olive oil
Rinse and pat dry a bunch of asparagus.
Trim of the bottom inch (the tough parts) and toss them in a shallow bowl with salt, red pepper flakes, olive oil and add the juice of half a lemon.
Preheat your grill to medium-high with your grill basket on the grates. Once hot, use tongs to transfer the asparagus to the smoking hot grill basket. Adjust the heat to medium and grill the asparagus until fork tender, but not too soft.
Use your tongs to transfer the grilled asparagus back to the shallow bowl and toss.