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Barbecue Sauced Chicken Brats with Pickled Red Onion and Spicy Brown Mustard

Print Recipe
Chicken brats are grilled and then slathered with barbecue sauce, then topped with homemade pickled red onions and a zigzag of spicy brown mustard. Delicious!
Course Mains & Entrees
Cuisine American
Keyword chicken brats, cook out, grilling, red onion
Cook Time 20 mins
Total Time 20 mins
Servings 8 servings
Author Laurie McNamara

Ingredients

Instructions

  • Preheat your grill to medium-high.
  • Once hot, open the lid and decrease the temp to medium. Lay the chicken brats on the grill and cook for 2-3 minutes, turn and continue to to cook on all sides for 10-12 more minutes until fully cooked.
  • In the last 5 minutes, slather the chicken brats with your favorite barbecue {a link to a yummy sauces in the post above} turning every minute or so to caramelize the sugars in the sauce to make it sticky.
  • Remove to a platter to cool for 5 minutes.
  • Serve the sauced brats in a soft toasty bun with a heaping mound of pickled red onions and a zigzag of spicy brown mustard.

Notes

Pickled jalapenos are yummy too!

Nutrition

Serving: 1g