4linkshot or mild Italian sausagecasing removed, crumbled and cooked
1mediumred onionsliced into rings
2mediumred bell pepperssliced into rings, seeds and stems discarded
8ouncesfreshly grated mozzarella cheese
8ouncesfreshly grated sharp provolone cheese
8ouncesfreshly grated fontina cheese
crushed red pepper flakes
Instructions
Preheat your oven to 450° and use olive oil to grease two rimmed baking sheets generously.
Divide the dough in half and on a lightly floured surface, roll thin using a rolling pin.
Transfer the dough to the prepared pan(s) and top with pizza sauce.
Divide the cooked sausage among both pizzas and top with slices of red pepper and onion.
Divide the cheese among both pizzas and bake at 450 for 15-20 minutes, rotating the pans if necessary.
Remove and sprinkle with red pepper flakes. Let the pizzas rest for 5 minutes on the pan before transferring to a cutting board and slicing into pieces.