Homemade cinnamon sugar is easy! Delicious sprinkled over buttered toast, encrusting french toast or swirling in pancake muffins. The options are endless. This recipes yields 10 tablespoons.
Course Homemade Ingredients & Condiments
Cuisine universal
Keyword Cinnamon, how to, sugar
Prep Time 2mins
Total Time 2mins
Servings 10tablespoons
Calories 43
Author Laurie McNamara
Ingredients
1/2cupgranulated sugar
2tablespoonsground cinnamon
Instructions
Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps.
Store in a glass jar or any container with a tight-fitting lid for a few months.
Notes
For a mild cinnamon sugar, try using 2 teaspoons cinnamon in replace of 2 tablespoons.