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Parmesan Roasted Broccoli

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Parmesan Roasted Broccoli is my family's absolute favorite veggie side dish. All you need is 5 ingredients and a few minutes. My favorite roasted broccoli recipe ever.
Course Side Dishes
Cuisine American
Keyword black pepper, broccoli, parmesan, roasted, safflower oil, vegetable
Prep Time 5 mins
Cook Time 10 mins
Additional Time 5 mins
Total Time 20 mins
Servings 6 servings
Calories 96
Author Laurie McNamara


  • 1 bunch broccoli trimmed into florets
  • 3 tablespoons of extra light olive oil or safflower Oil
  • kosher salt
  • black pepper optional
  • parmesan cheese freshly grated (optional)


  • Preheat your oven to 500°.
  • Place the broccoli florets onto the aluminum sheet pan and drizzle with oil. Season with a couple generous pinches of kosher salt, toss and roast for 8 minutes. Turn the pan halfway through roasting to ensure even cooking.
  • Remove, season with a couple pinches of black pepper and freshly grated Parmesan cheese.
  • Serve immediately!


Serving: 1g | Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 34mg | Potassium: 320mg | Fiber: 3g | Sugar: 2g | Vitamin A: 631IU | Vitamin C: 90mg | Calcium: 48mg | Iron: 1mg