Parmesan Roasted Broccoli is my family's absolute favorite veggie side dish. All you need is 5 ingredients and a few minutes. My favorite roasted broccoli recipe ever.
Course Side Dishes
Keyword black pepper, broccoli, parmesan, roasted, safflower oil, vegetable
Prep Time 5mins
Cook Time 10mins
Additional Time 5mins
Total Time 20mins
Author Laurie McNamara
1bunchbroccolitrimmed into florets
3tablespoonsof extra light olive oil or safflower Oil
parmesan cheesefreshly grated (optional)
Preheat your oven to 500°.
Place the broccoli florets onto the aluminum sheet pan and drizzle with oil. Season with a couple generous pinches of kosher salt, toss and roast for 8 minutes. Turn the pan halfway through roasting to ensure even cooking.
Remove, season with a couple pinches of black pepper and freshly grated Parmesan cheese.