Parmesan Roasted Broccoli is my family's absolute favorite veggie side dish. All you need is 5 ingredients and a few minutes. My favorite roasted broccoli recipe ever.
Course Side Dishes
Cuisine American
Keyword black pepper, broccoli, parmesan, roasted, safflower oil, vegetable
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Additional Time 5 minutesmins
Total Time 20 minutesmins
Servings 6servings
Calories 96
Author Laurie McNamara
Ingredients
1bunchbroccolitrimmed into florets
3tablespoonsof extra light olive oil or safflower Oil
kosher salt
black pepperoptional
parmesan cheesefreshly grated (optional)
Instructions
Preheat your oven to 500°.
Place the broccoli florets onto the aluminum sheet pan and drizzle with oil. Season with a couple generous pinches of kosher salt, toss and roast for 8 minutes. Turn the pan halfway through roasting to ensure even cooking.
Remove, season with a couple pinches of black pepper and freshly grated Parmesan cheese.