Wow your friends and family this Christmas by serving this Gingerbread French Toast Bake for breakfast or brunch! In it, cubed brioche soaks up a brown sugar custard, gets drizzled with a gingerbread sugar topping and is baked until golden and crispy on top. Serve with a generous dusting of powdered sugar and a drizzle of maple syrup!
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, brunch, casserole, Christmas, French toast, gingerbread, holiday
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Additional Chilling Time 30 minutes mins
Total Time 1 hour hr 25 minutes mins
Serve with powdered sugar, butter, maple syrup and pomegranate arils or fresh berries.