Garlic is roasted and mixed with butter, Parmesan and fresh parsley... then it gets slathered all over homemade French bread for the best garlic bread on the planet. (20 pieces)
Course Breads & Baked Goods
Cuisine Italian
Keyword butter, french bread, garlic, garlic bread, parmesan, roasted garlic
Prep Time 45 minutesmins
Cook Time 15 minutesmins
Total Time 1 hourhr
Servings 20servings
Calories 168
Author Laurie McNamara
Ingredients
2headsgarlic
1tablespoonolive oil
1cupunsalted buttersoftened
1pinchkosher salt
black pepper
2tablespoonsparsleychopped
1/2cupfreshly grated parmesan cheese
16ouncefrench bread
Instructions
Preheat your oven to 400°.
Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.
In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.
With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.
Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.