Parmesan Roasted Garlic Bread
Garlic is roasted and mixed with butter, Parmesan and fresh parsley... then it gets slathered all over homemade French bread for the best garlic bread on the planet. (20 pieces)
- 2 heads garlic
- 1 tablespoon olive oil
- 1 cup unsalted butter softened
- 1 pinch kosher salt
- black pepper
- 2 tablespoons parsley chopped
- 1/2 cup freshly grated parmesan cheese
- 16 ounce french bread
Preheat your oven to 400°.
Slice top third off of the head of garlic. Place the garlic heads into a baking dish, cover the dish tightly with foil and roast for 40 minutes. Remove and let cool.
In a bowl, throw in the softened butter, a pinch of kosher salt and black pepper, the chopped parsley, grated Parmesan and squeeze in the cloves from the two heads of garlic.
With a wooden spoon, smash up the roasted garlic cloves and then mix it all together. Spread the butter onto the French bread in an even coating.
Bake in a preheated 350 degrees for 10 minutes before flipping on the broiler and broiling for 3-5 minutes, watch carefully and rotate the pan for even browning.
Let cool slightly before cutting and serving.
Serving: 1g | Calories: 168kcal | Carbohydrates: 14g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 158mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg