Soft chewy chocolate chip cookies rolled in colorful sprinkles.
Course Desserts & Sweet Treats
Cuisine American
Keyword chocolate chip, cookies, sprinkles
Prep Time 15 minutesmins
Additional Time 15 minutesmins
Total Time 30 minutesmins
Servings 26cookies
Calories 203
Author Laurie McNamara
Ingredients
2¼cupsunbleached all-purpose flour
1teaspoonbaking soda
1teaspoonkosher salt
1cupunsalted buttersoftened to room temperature
3/4cupgranulated sugar
3/4cuplight brown sugar
2largeeggs
1teaspoonpure vanilla extract
1cupmilk chocolate chips
1cuprainbow sprinklesjimmies
Instructions
Preheat your oven to 375° and line a sheet pan with parchment or a silicone baking mat.
In a medium bowl, whisk together the all purpose flour, salt and baking soda.
In the bowl of your stand mixer, throw in two sticks of butter and both the light brown and granulated sugar. Beat on medium speed until the butter and sugar mixture is light and fluffy.
With the mixer on low, add in one egg at a time. Mix well after each egg. Then measure a teaspoon of vanilla and add that in as well.
Gradually add in the flour mixture by thirds, mixing on low until all the dry ingredients are incorporated.
Add in the cup of milk chocolate chips, blend just until they are throughout the dough.
Scoop rounded two-tablespoons of the cookie dough and roll them in a bowl of sprinkles until coated.
Place two inches apart on the prepared sheet pan and bake for 8-10 minutes. Repeat with the remaining dough.
Allow the cookies to cool for a moment on the pan before using a spatula and transferring them to a wire rack.