Honey Roasted Peanut Butter
Homemade honey roasted peanuts ground together to make a yummy honey roasted peanut butter. This recipe yields about 2 cup or 16 (2 tablespoon) servings.
Ingredients
- 1 pound lightly salted peanuts
- 2 tablespoons honey
- 1½ tablespoons real maple syrup
- 1½ tablespoons melted unrefined coconut oil
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup grapeseed oil
Instructions
- Preheat your oven to 350 ° and line a rimmed sheet pan with a silicon mat or parchment paper.
- In a small bowl combine the honey, maple syrup, coconut oil, vanilla extract, cinnamon and kosher salt until smooth.
- Add the peanuts to a larger bowl and pour the honey/maple mixture over top. Toss the peanuts to coat and spread them evenly onto your prepared sheet pan and bake for 6 minutes.
- Remove and stir. Spread them out evenly, rotate the pan and bake for another 6 more minutes.
- Let the nuts cool and toss them into a bowl with the quarter cup of granulated sugar.
- Measure two and a half cups of honey roasted peanuts and add them into the bowl of your food processor or high-powered blender. The remaining nuts can be for snacking on. Pulse a few times to roughly chop the peanuts. With the food processor running, pour in the quarter cup of grapeseed oil.
- Let the processor or blender run until the peanut butter is smooth.
- Store in an airtight container in the fridge.
Nutrition
Serving: 2tablespoons | Calories: 232kcal | Carbohydrates: 12g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Sodium: 268mg | Potassium: 226mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg