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Toasted Cornmeal Pancakes with Honey Butter Maple Syrup

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In these Cornmeal Silver Dollar Pancakes, toasted cornmeal mixed with the usual pancake ingredients and made into the cutest silver dollar pancakes. Once golden, I love to drizzle with a homemade honey butter maple syrup. This recipe yields 45 silver dollar pancakes or 12 regular size.
Course Breakfast & Brunch
Cuisine American
Keyword breakfast, cornmeal, honey, pancakes, silver dollar
Prep Time 20 minutes
Cook Time 6 minutes
Additional Time 19 minutes
Total Time 45 minutes
Servings 6 servings
Calories 450
Author Laurie McNamara

Ingredients

FOR THE PANCAKES:

  • 1 cup unbleached all-purpose flour
  • 1/4 cup coarsely ground polenta or yellow corn grits
  • 1/4 cup cornmeal
  • teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 3 tablespoons honey
  • 3 tablespoons melted butter
  • cup buttermilk

FOR THE SYRUP:

  • 1/2 cup pure maple syrup
  • 6 tablespoons honey
  • 3 tablespoons salted butter

Instructions

MAKE THE PANCAKES:

  • In a 10-inch skillet over medium, toast both the cornmeal and the corn grits for 8-10 minutes or until fragrant and deeper in yellow.
  • In a large bowl, whisk together the all purpose flour, toasted cornmeal, baking powder, baking soda and salt. Set the bowl off to the side.
  • In a separate bowl, whisk one egg with the 3 tablespoons of honey and butter. Pour in the buttermilk and whisk until combined.
  • Pour the buttermilk mixture into the bowl with the cornmeal and flour. Whisk JUST until combined and let it rest for 5-10 minutes.
  • Meanwhile, preheat a griddle to 375° and coat with a thin layer of coconut oil or butter. Drop heaping tablespoons of the cornmeal pancake batter onto the hot griddle and cook for 2-3 minutes. Once the underneath is golden, flip and griddle for 1-2 more minutes and repeat with the remaining batter.

MAKE THE SYRUP:

  • In a small sauce pan heat the maple syrup, honey and butter over medium-low until the butter has melted. Stir to combine.

Nutrition

Serving: 2pancakes | Calories: 450kcal | Carbohydrates: 74g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 531mg | Potassium: 239mg | Fiber: 1g | Sugar: 46g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 2mg