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Buttermilk Cake Doughnuts with Fresh Strawberry Glaze

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These tender buttermilk cake doughnuts with strawberry glaze are an adorable sweet treat for anyone. The fresh strawberry glaze absolutely makes it!
Course Breakfast & Brunch
Cuisine American
Keyword buttermilk, cake, doughnuts, strawberries
Prep Time 15 mins
Cook Time 12 mins
Additional Time 13 mins
Total Time 40 mins
Servings 12 doughnuts
Calories 339
Author Laurie McNamara

Ingredients

FOR THE DOUGHNUTS:

  • 2 tablespoons butter melted
  • 2 cups cake flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 large eggs
  • 3/4 cup light olive oil or other flavorless oil
  • 3/4 cup buttermilk
  • teaspoons pure vanilla extract

FOR THE STRAWBERRY GLAZE:

  • 1/2 cup quartered fresh strawberries
  • 1 cup powdered sugar

Instructions

  • Preheat your oven to 375° and grease a doughnut pan with melted butter.
  • In a large bowl combine the cake flour, sugar, baking soda and salt. Whisk to combine and set off to the side.
  • In a medium bowl combine the two eggs, grapeseed oil, buttermilk and vanilla extract. Whisk until smooth and pour into the bowl with the dry ingredients.
  • Use a rubber spatula to stir until the dry and wet ingredients are combined.
  • Spoon the cake batter into the prepared pan until 3/4 of the way full. Bake in the preheated oven for 10-12 minutes.
  • Remove and let the doughnuts cool in the pan for 5 minutes before running a thin rubber spatula around their edges and gently removing the baked doughnuts to a wire rack to cool completely.
  • With a kitchen towel, wipe the remaining crumbs out of the doughnut pan before greasing with more melted butter and filling with the remaining batter and baking.
  • In a small food processor, add the quartered strawberries and pulse until finely chopped. Add in the cup of powdered sugar and blend until completely smooth. Pour it into a shallow bowl and dip half of each cooled doughnut into the glaze.

Nutrition

Serving: 1g | Calories: 339kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 282mg | Potassium: 64mg | Fiber: 1g | Sugar: 28g | Vitamin A: 129IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg