A creamy and healthy avocado salad dressing! Yields 1 cup or 8 (2 tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword avocado, dressing, homemade, salad
Prep Time 5 minutesmins
Total Time 5 minutesmins
Servings 8servings
Calories 88
Author Laurie McNamara
Ingredients
1largeavocado
1clovegarlicpeeled
1/2tablespoonfresh lime juice or lemon juice
3tablespoonsolive oilor avocado oil
1/4teaspoonkosher saltor to taste
1/4teaspoonground black pepperor to taste
wateras needed (I add up to 1/4 cup)
Instructions
In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.
Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup or more) until it reaches a desired consistency.
Keep in an airtight container for at least a week, but 3 to 4 days is best.