Dirty Chai Doughnuts
Dirty Chai Doughnuts are a baked cake doughnut infused with chai tea, strong coffee and dipped in a coffee glaze. A warm and cozy doughnut.
FOR THE DOUGHNUTS:
- 2 cups
- 3/4 cup
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 ounce powdered chai
- 1/2 cup buttermilk
- ¼ cup strong coffee
- ½ tsp. vanilla extract
- 2 eggs lightly beaten
- 2 tablespoon butter melted
FOR THE GLAZE:
- 1 cup powdered sugar
- 4 tablespoon strong coffee
Preheat your oven to 425°F.
In a large bowl, whisk together flour, sugar, baking powder, powdered chai, and salt. Beat in buttermilk, coffee, eggs, vanilla and melted butter until fully incorporated.
Spray doughnut pan with non-stick spray, filling each cavity with 1/4 to 1/3 cup doughnut batter.
Bake in your oven for 8 minutes, or until light golden brown.
In small bowl, whisk together powdered sugar and coffee until sugar is dissolved and mixture is runny.
Pour over each doughnut, or dunk tops of doughnuts into glaze and turn right side up to set.
Serve while still slightly warm.
Serving: 1g | Calories: 189kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 236mg | Potassium: 61mg | Fiber: 1g | Sugar: 21g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg