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Homemade Stromboli

Homemade Stromboli

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This is our favorite homemade stromboli recipe! From scratch pizza sauce, sandwich pepperoni, genoa salami and ham is rolled up with mozzarella cheese in homemade pizza dough. Baked until golden perfection and then sliced and served with extra pizza sauce.
Course Mains & Entrees
Cuisine Italian
Keyword from scratch, ham, homemade, mozzarella, pepperoni, pizza, pizza dough, salami
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Servings 6 servings
Calories 459
Author Laurie McNamara


  • 1 recipe homemade pizza dough
  • 1 recipe homemade pizza sauce divided]
  • 2 cups grated mozzarella cheese
  • 15 slices sandwich pepperoni
  • 10 slices ham
  • 12 slices genoa salami
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon melted butter
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon italian seasoning


  • Preheat your oven to 500° and line a rimmed sheet pan with parchment paper
  • On a floured surface roll the dough out to a large rectangle.
  • Spoon 1/2 cup pizza sauce and spread over the pizza dough leaving an 1/2 inch border on three sides and a 2-inch border on the longer side.
  • Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. Sprinkle with the remaining cheese.
  • In a small bowl whisk together the egg and water and brush it on the exposed edges of the pizza dough.
  • Fold the edges over on the short (1/2 inch) sides and then the long side opposite the 2-inch border. Use the parchment paper to roll the dough towards the overhang.
  • Next grab the the parchment (under the side with the 2-inch border) and fold it over the rest of the way so the stromboli in the center of the pan, seam-side down.
  • Brush the entire thing with egg wash and make diagonal slits for venting.
  • Bake for 10 minutes rotating the pan halfway. Then reduce the temperature to 375° and continue to bake for 10 more minutes.
  • Remove, brush with melted butter, sprinkle with Parmesan cheese and italian seasoning before baking for an additional 2 minutes.
  • Once baked, allow the stromboli to cool for 10 minutes before slicing 1 to 2 inch strips.
  • Serve alongside warmed extra pizza sauce for dunking.


Serving: 2slices | Calories: 459kcal | Carbohydrates: 15g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1417mg | Potassium: 383mg | Fiber: 1g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 6mg | Calcium: 258mg | Iron: 2mg