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Spicy Sriracha Steak Burgers

Print Recipe
Steak burgers with a kick.
Course Mains & Entrees
Cuisine American
Keyword burgers, cilantro, gluten free, sriracha, steak
Prep Time 15 mins
Additional Time 15 mins
Total Time 30 mins
Servings 6 servings
Calories 585
Author Laurie McNamara



  • 1/2 cup mayonnaise [homemade or store bought]
  • 1 tablespoon Sriracha
  • 1 clove fresh garlic minced
  • 1/2 lime juiced
  • 1/4 teaspoon coarse ground black pepper


  • 1 pound cube steak finely minced
  • 1 pound ground chuck
  • 1/4 cup sriracha plus more for serving
  • 2 tablespoons low-sodium tamari
  • 3 green onions sliced (dark and light green parts only)
  • 1/4 cup chopped fresh cilantro
  • olive oil
  • 6 slices cheese of choice halved on the diagonal
  • 12 iceberg lettuce leaves
  • cilantro for garnish


  • In a small bowl combine the mayo, Sriracha, garlic, lime juice and pepper. Stir, cover and refrigerate until ready to use.
  • In a large bowl combine the minced steak, ground chuck, Sriracha, tamari, cilantro, green onions, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper with a fork.
  • Divide into 12 equal portions and form into patties.
  • Preheat a griddle to 350 degrees and coat lightly with oil. Griddle the burgers for 4-5 minutes before flipping, topping with cheese and covering with a dome lid {or tented foil} to help melt the cheese. Cook the burgers for 4 more minutes or until the burgers are cooked as desired.
  • Top each iceberg leaf with a burger pattie, a drizzle of Sriracha mayo, torn cilantro and a few drops of Sriracha {if desired}.


Calories: 585kcal | Carbohydrates: 3g | Protein: 37g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1048mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 501IU | Vitamin C: 13mg | Calcium: 247mg | Iron: 3mg