3green onionssliced (dark and light green parts only)
1/4cupchopped fresh cilantro
olive oil
6slicescheeseof choice halved on the diagonal
12iceberg lettuce leaves
cilantrofor garnish
Instructions
In a small bowl combine the mayo, Sriracha, garlic, lime juice and pepper. Stir, cover and refrigerate until ready to use.
In a large bowl combine the minced steak, ground chuck, Sriracha, tamari, cilantro, green onions, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper with a fork.
Divide into 12 equal portions and form into patties.
Preheat a griddle to 350 degrees and coat lightly with oil. Griddle the burgers for 4-5 minutes before flipping, topping with cheese and covering with a dome lid {or tented foil} to help melt the cheese. Cook the burgers for 4 more minutes or until the burgers are cooked as desired.
Top each iceberg leaf with a burger pattie, a drizzle of Sriracha mayo, torn cilantro and a few drops of Sriracha {if desired}.