Sweet Potato Home Fries

This Sweet Potato Home Fries recipe is simple and scrumptious! Diced sweet potatoes, red onion and a poblano pepper are tossed in chili powder, garlic powder, oregano and cinnamon and roasted for a healthy, satisfying breakfast or brunch side. Serve as is or with sliced avocado and topped with a fried egg.

Yields 5 cups or serves 6 (¾ cup) servings.

Course Breakfast & Brunch

Cuisine American

Keyword breakfast, brunch, gluten free, healthy, poblano, roasted, side dish, sweet potato, sweet potato hash, sweet potato home fries, vegetables

Prep Time 20

Cook Time 25

Total Time 45

Servings servings

Calories 205

Author Laurie McNamara

Equipment

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack)

Ingredients

2 pounds sweet potatoes diced into 1-inch pieces (peel or don't)
1 red onion chopped
1 medium to large poblano pepper seeded and diced
3 tablespoons avocado oil or extra light olive oil
1 tablespoon chili powder
3/4 teaspoon kosher salt plus more if desired
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano rubbed in palm
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cinnamon
1 tablespoons finely chopped cilantro
avocado oil spray or extra light olive oil spray

US Customary - Metric

Instructions

Slide a rimmed metal baking sheet onto the middle rack of your oven and preheat oven to 400°.
In a large bowl toss the diced potatoes, red onion and poblano with avocado oil.
Season with chili powder, salt, garlic powder, oregano (crushed in palm), black pepper and cinnamon. Toss to combine.
Once the pan is preheated, remove and quickly spray with avocado oil or extra light olive oil spray. Quickly add and spread the sweet potato mixture evenly and roast on the middle rack for 25 minutes, rotating the pan halfway. Do not toss or flip the potatoes.
For crispier results, try dividing among 2 pans.
Once tender remove and let cool for 5 minutes.
Transfer the sweet potatoes into a serving bowl or divide onto plates. Top with chopped fresh cilantro.
Delicious served with sliced avocado and a fried egg on top.

Notes

How To Store Leftover Sweet Potato Home Fries:

Once cooled, transfer to an air-tight container and refrigerate or freeze.

How Long Will Sweet Potato Home Fries Last?

If store properly, the will last up to 5 to 6 days or 6 months in the freezer.

How To Reheat Leftover Sweet Potato Fries:

Simply microwave, add to a skillet or air fry until crispy or hot throughout.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition