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+ servings

Roasted Garlic Kale Hummus

Print Recipe
Roasted garlic and fresh kale packed into one delicious hummus!
Course Appetizer
Keyword dip, hummus, kale, roasted garlic, snack
Prep Time 20 mins
Additional Time 10 mins
Total Time 30 mins
Servings 6
Author Laurie McNamara


  • 7 cloves of fresh garlic
  • 1 15 ounce can garbanzo beans, drained
  • 1 cup tightly packed kale leaves
  • juice of 2 lemons or 1/4 cup fresh lemon juice
  • 2 to 3 tablespoons water
  • 1/4 cup tahini
  • 1/2 teaspoon kosher salt or to taste
  • olive oil for serving


  • Preheat oven to 400°F.
  • Wrap the garlic cloves {with the skin on} in aluminum foil and place in the oven to roast for 20 minutes. Allow garlic to cool before peeling the skin off.
  • Add all ingredients to a food processor and blend until smooth.
  • Serve hummus with olive oil drizzled on top and with pita bread or fresh vegetables.


Recipe republished with permission from Let Them Eat Kale cookbook.