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–+ servings

Baked Basil Chips

Print Recipe
Fresh basil + olive oil + sea salt + oven = crispy baked basil chips!
Course Appetizers & Snacks
Cuisine American
Keyword basil, chips, garden, sea salt, snack, what to do with basil
Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 minutes
Total Time 20 minutes
Servings 4 depending
Calories 1
Author Laurie McNamara

Ingredients

  • 1 bunch fresh basil leaves
  • olive oil cooking spray or mister
  • coarse sea salt

Instructions

  • Preheat oven to 325° and line a rimmed sheet pan with parchment paper.
  • Rinse the basil leaves well to get off any dirt or debris. Pat them well between two towels so they are dried completely.
  • Spritz with olive oil {or cooking spray} and sprinkle with sea salt.
  • Bake the basil leaves for 5 to 8 minutes or until crispy. Larger leaves do take longer so I would recommend removing the smaller leaves and place the sheet pan back in for a few minutes or divide the leaves among two sheet pans, one for smaller leaves and one of larger leaves.
  • The basil leave will crisp up as they sit so allow them to cool for a minute or two before snacking.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg