Every single bite is filled with a subtle sweetness from the raisins, robust spices and nuttiness from the roasted peanuts. It's a harmonious union of delicious flavors. Perfect for lunch or dinner.
1/2cupchopped lightly salted dry-roasted peanutscashews or pistachios
1heaping tablespoon chopped fresh parsley cilantro or mint will also work
1/2teaspoonkosher saltmore or less to taste
freshly ground black pepper
lettuce leavesiceberg, romaine, or bibb
Instructions
In a large skillet heat 1 tablespoon oil over medium-low. Once the oil is glistening add in the onion, garlic and ginger. Cook 5 minutes or until soft.
Add in the mushrooms cooking until soft, 3-4 minutes. Spoon onion/mushroom mixture into a bowl and set off to the side.
Add 1 teaspoon of oil back into the pan, add in the ground meat and cook thoroughly until no longer pink. Drain majority of fat {if any} before adding in the cinnamon, cardamom and clove. Stir and cook 1 minute.
Add the onion/mushroom mixture back in along with the chopped raisins, uts, parsley, salt and pepper.
Cook until heated through and serve in lettuce leaves.