2(15 ounce) canschickpeasdrained, rinsed and patted dry
1tablespoontoasted sesame oil
Arrange the chickpeas on a large, rimmed metal sheet pan. Roast in a preheated 400 degree oven for 40 minutes.
Meanwhile, whisk together honey, toasted sesame oil and salt.
Once the chickpeas are roasted, remove and drizzle with the honey mixture and toss around. Sprinkle with the sesame, stir to coat the chickpeas and then slide them back into the oven for 10 more minutes or until caramelized.
Allow to cool (honey will harden to a candy coating) before serve.