Chickpeas are roasted, drizzled with a sweet and savory honey coating and quickly back to the oven for crispy addictive chickpeas. This recipe yields 2 cups or 8 (1/4 cup) servings.
2(15 ounce) canschickpeasdrained, rinsed and patted dry
1/4cuphoney
1tablespoontoasted sesame oil
1/2teaspoonsea salt
3tablespoonssesame seeds
Instructions
Arrange the chickpeas on a large, rimmed metal sheet pan. Roast in a preheated 400 degree oven for 40 minutes.
Meanwhile, whisk together honey, toasted sesame oil and salt.
Once the chickpeas are roasted, remove and drizzle with the honey mixture and toss around. Sprinkle with the sesame, stir to coat the chickpeas and then slide them back into the oven for 10 more minutes or until caramelized.
Allow to cool (honey will harden to a candy coating) before serve.