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+ servings

Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle

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So many flavors piled on one pizza... it should probably be illegal.
Course Mains & Entrees
Cuisine American, Italian
Keyword blue cheese, grilled, pizza, steak
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Servings 8 servings
Calories 413
Author Laurie McNamara

Ingredients

  • 2 cups balsamic vinegar
  • 1 tablespoon honey
  • 1 large shallot sliced thin
  • 2 tablespoons butter
  • pound Ribeye steak
  • kosher salt
  • freshly ground black pepper
  • 1/2 recipe homemade pizza dough
  • 1 cup freshly grated Fontina cheese
  • 1 cup freshly grated mozzarella cheese
  • 4 ounces crumbled blue cheese divided
  • 1 cup baby arugula

Instructions

  • Heat the vinegar in a medium pot over medium-high until it starts to boil. Reduce to medium-low to simmer until reduced to 1/2 cup. About 30-40 minutes. Remove off of the heat to cool, it will thicken slightly, once cooled stir in the honey.
  • Meanwhile, in a medium skillet melt the butter over medium heat. Add shallots and cook until crispy and deeply golden. About 8 to 10 minutes. Watch carefully so they do not burn, then transfer to a clean plate.
  • Season both sides of the ribeye with salt and pepper. Grill the steak on a preheated medium-high flame until it has reached your preference of doneness. Tent with foil and allow to rest before slicing ultra thin.
  • In a medium bowl, combine the Fontina, mozzarella and half of the blue cheese.
  • Roll the dough out and lightly brush with olive oil. Place on grill, medium to medium-high flame, and cook for 2 to 3 minutes. Brush the top-side with olive oil before flipping and sprinkling with all of the cheeses. Reduce the heat down to low and close the grill. Once melted, slide pizza onto a cutting board.
  • Top pizza with slices of steak, sprinkle with arugula, the remaining blue cheese, crispy shallots and drizzle with the honey balsamic glaze.
  • Cut, serve and inhale. Enjoy!

Nutrition

Serving: 2slices | Calories: 413kcal | Carbohydrates: 16g | Protein: 25g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 502mg | Potassium: 386mg | Fiber: 1g | Sugar: 13g | Vitamin A: 541IU | Vitamin C: 3mg | Calcium: 274mg | Iron: 2mg