White Cheddar, Bacon + Brussels Sprout Gratin
A simple brussels sprout dish with crispy bacon, shallots and lots of white cheddar cheese.
Equipment
Ingredients
- 1¼ pounds fresh Brussels sprouts trimmed
- 4 slices bacon diced
- 1 shallot diced
- kosher salt to taste
- freshly ground black pepper to taste
- 1/2 cup heavy cream
- 3/4 cup grated sharp white cheddar cheese
- 1/2 cup Panko bread crumbs
- 2 tablespoons butter divided
Instructions
- Lightly grease a 2-quart oven-safe baking dish.
- Bring a large saucepan of salted water to a boil. Add in the trimmed sprouts and cook for 8 minutes. Drain and cut in half.
- Wipe out the skillet and add in the bacon and shallots. Cook until the bacon is the crispy and the shallots are soft with golden edges. Use a slotted spoon and transfer to a plate.
- Place the halved Brussels sprouts in the buttered baking dish, sprinkle with salt and pepper and scatter the bacon and shallots over top.
- Next, pour in the cream, top with the grated cheddar and breadcrumbs. Dot with remaining tablespoon and a half of butter and bake in preheated 350 degree oven for 20 minutes, or until bubbly and golden.
Nutrition
Calories: 228kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 190mg | Potassium: 421mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1262IU | Vitamin C: 81mg | Calcium: 166mg | Iron: 2mg